We bake long fermentation sourdough bread, pastries and pizza using organic freshly-milled flours and the best locally sourced ingredients in our wood-fired oven.

Come visit us at 416 Craigflower Rd in Vic West, Wednesday-Sunday, Moss St. Market on Saturdays April-October from 10-2, and at Esquimalt Farmer’s Market on Thursdays June-September from 4:30-7:30.

Bread Menu